Modena Balsamic Vinegar, an icon of the city in a single drop
A “BLACK GOLD” WITH THE STRONG AND DECISIVE FLAVOUR TYPICAL OF MODENA
Modena Balsamic Vinegar is a typical condiment that, due to its unusual characteristics,
obtained the Protected Geographical Indication (PGI) origin trademark in 2009.
This product was already known to the Ancient Romans and has always been associated with the history of Modena. It has now become an ambassador of the excellence of Italian food and wine worldwide. Modena Balsamic Vinegar is obtained from fermented grape must, with the addition of aged vinegar and wine vinegar, and refined in wood. It is a condiment with ancient origins that adapts perfectly to the flavours of modern cuisine.
obtained the Protected Geographical Indication (PGI) origin trademark in 2009.
This product was already known to the Ancient Romans and has always been associated with the history of Modena. It has now become an ambassador of the excellence of Italian food and wine worldwide. Modena Balsamic Vinegar is obtained from fermented grape must, with the addition of aged vinegar and wine vinegar, and refined in wood. It is a condiment with ancient origins that adapts perfectly to the flavours of modern cuisine.
Discover how it is made
The Consorzio Tutela dell’Aceto Balsamico di Modena offers enthusiasts the unmissable chance to visit the vinegar cellars and see up close the places where this delicious condiment is made, as well as to discover the land and the natural beauties that enhance its flavour.
